Garlicky Broccoli & Beans
This is one of my staple weeknight suppers: sauteed butter beans with garlic, lemon zest, bites of broccoli and courgette (zucchini), cherry tomatoes and homemade almond pesto. It sounds fancy, but once you’ve cooked this a few times it really will just take 10 minutes, and you’ll have a delicious, warming, colorful meal that you can make whenever you need something speedy. To make it heartier, serve it with quinoa or brown rice, and for extra greens, wilt some spinach in at the end.
For the beans:
For the pesto:
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